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KMID : 1011619950110020098
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 2 p.98 ~ p.103
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Effect of Blanching Time, Blanching Water and Power Settings on Minerals Retention in Microwave Blanched Vegetables
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Park Se-Won
Kim Sun-Tae
Yoo Yang-Ja
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Abstract
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